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#CURRIES

Papad Gravy/Happala Ambat

#veg

Happala Ambat is a traditional konkani gravy, goes well with hot steamed rice. It is made using Urad Papad. Urad papad are an important part of konkani meal. We will always have stock of home made urad papads.

Papad Gravy/Happala Ambat
Ingredients:

  1. Coconut - 1 cup

  2. Red Chillies - 4 to 5

  3. Tamarind/Hunase Hannu - small piece

  4. Urad papad pieces - 4 to 5

  5. Mustard Seeds/Sasive - 1/2 tsp

  6. Urad Dal/ Uddina Bele - 1/2 tsp

  7. Fenugreek Seeds/Mente - 6 to 7

  8. Curry Leaves/Karibevu - few

  9. Asafoetida/Hing - pinch

  10. Salt - as per taste

  11. Oil

Papad Gravy/Happala Ambat
Method:

  1.  Grind Coconut with Red Chillies and Tamarind to a smooth paste.

  2.  Heat Oil in kadai.

  3.  Add Mustard Seeds,Urad Dal,Fenugreek Seeds and Hing.

  4. When Mustard Seeds splutters, add Curry Leaves and Papad pieces and fry for few minutes.

  5. Add the grounded paste.

  6. Add water as per required consistency.

  7. Add salt and bring it to boil.

  8. Serve hot with steamed rice.

Papad Gravy/Happala Ambat

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