#CURRIES

Happala Ambat is a traditional konkani gravy, goes well with hot steamed rice. It is made using Urad Papad. Urad papad are an important part of konkani meal. We will always have stock of home made urad papads.

Dalitoy is a konkani traditional basic recipe. Our community festivals and functions are incomplete without Dalitoy. 

Standard Dalitoy will be made using Toor Dal. But sometimes I replace Toor Dal with Moong Dal. That also tastes good and healthier.

Masoor dal/dalitoy (generally made from Toor dal, here I used whole Masoor dal) is delicious and easy curry to make by giving Garlic seasoning. 

Simple and comfort food, goes well with hot steamed rice.