#CURRIES
Whole Masoor Dal
#veg
Masoor dal/dalitoy (generally made from Toor dal, here I used whole Masoor dal) is delicious and easy curry to make by giving Garlic seasoning.
Simple and comfort food, goes well with hot steamed rice.
Ingredients:
Whole Masoor - 1/2 cup
Green Chillies - 3 (slit to half)
Tomato - 1 (Chopped)
Ginger - 1/2 inch (finely chopped)
Coriander Leaves - 2 tbsp (finely chopped)
Grated Coconut- 2 tsp
Turmeric Powder - 1/2 tsp
Salt
For Seasoning:
Ghee - 1 tbsp
Garlic Cloves - 15 - 20 (peeled and crushed)
Method:
Cook Whole Masoor in pressure cooker, adding sufficient water and Salt, until soft.
Once done transfer to pot and mash it little.
Can add water, as per the required consistency.
Add Tomatoes, Green Chillies, Ginger, Grated Coconut, Turmeric Powder.
Place it on a medium flame and let it boil (keep stirring in between).
Once boiled, add Coriander Leaves and mix it well. Let it cook for few more seconds.
Switch off the flame.
Finally, give it a hot tadka using Ghee and Garlic Cloves.
(Adjust the salt, green chillies and garlic cloves, according to taste)