#SIDEDISHES
Baby Potatoes Dry
#veg
Garlic and Spiced Baby Potatoes are simple, quick, delicious and love to have kind of a dish.
When you are in no mood to cook more, but you feel like having something tasty, this is the recipe to prepare.
In this recipe, I have used Maggi Magic Masala, because it is one of my favourite masala powder, which adds extra taste and enhances the flavour of dish.
Ingredients:
Baby Potatoes - 20
Garlic Cloves (finely chopped) - 8 to 10
Maggi Magic Masala/Chicken Masala Powder/Garam Masala Powder - 2 tsp
Red Chilli Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Coriander and Mint Leaves (chopped) - Few
Salt - As per taste
Oil - 1 tsp
Method:
In a pressure cooker, boil the Baby Potatoes by adding little Salt and enough water, for 2 whistles.
Cool it, once done, peel off the skin of Potatoes.
Heat Oil in a pan.
Add finely chopped Garlic Cloves and fry for sometime.
Add Potatoes and saute slowly, until Potatoes turn slight golden brown in colour.
Now add Maggi Magic Masala/Chicken Masala Powder/Garam Masala Powder, Red Chilli Powder, Turmeric Powder, Salt and roast on a low flame until masala is nicely coated on Potatoes.
Now add chopped Coriander and Mint Leaves, fry for some more time.
Turn off the flame and serve hot.
(Adjust the Salt and spices according to taste)